Listing Survei Konsumsi Bahan Pokok (BAPOK) 2017

Estimate the volume and level of consumption of basic materials consisting of: rice, sugar, beef, red peppers, red onions, prepared in households in all provinces in Indonesia; Estimate the volume and level of consumption of basic commodities are processed outside the family, both derived from the service provider to eat and drink, hotels, industry and other institutions composed of: healthcare services, marine transportation services, other services, users staple in all provinces in Indonesia